Lodge Trek services
Teahouse trekking means staying and eating in local lodges. We stay in single rooms where possible, but often you will have to share. Rooms are basic, normally just a bed with a pillow, blankets on request. A few have electric lights and all have a spacious dining room-lounge.
We eat at teahouses and, although the food is usually plentiful and delicious, the menu is not extensive. The different areas offer a variety of potato, rice and noodle dishes, as well as soup and seasonal vegetables. A variety of cereals, bread and egg dishes are generally available for breakfast. There are also snacks available such as basic biscuits, chocolate and soft drinks and in some areas you will find fresh fruit in season.
Camp Trek services.
On the trek I provide 3 tasty, plentiful and nutritious meals daily with a variety of local and Western dishes. To start the day, breakfast consists of a choice of porridge, muesli and cereal followed by omelets, fried or scrambled eggs with chapattis or bread.
Lunch is generally a selection of salad, cooked vegetable dishes, pasta and traditional breads. After a day on the trail dinner is a hearty 3 course meal – soup, followed by a variety of vegetable, meat, rice and pasta dishes and completed with a simple dessert.
Tea, coffee and hot chocolate are also provided at most meals.
We use as much fresh produce as possible and our cooks and kitchen crew maintain good standards of cleanliness and food preparation hygiene. Special dietary requirements can be catered for.